How was your weekend?
I had a wonderful day at Sir Stampalot in Peterborough,
the workshop went well.
Whilst creating we got onto the subject of cooking
and I happened to mention that I was doing a
Suet Onion Roll to accompanying a roast dinner on Father's Day.
I was asked for the recipe so here it is,
a step by step photo recipe.
I know this is an old recipe, it is nice to add bacon too
and it certainly bulks out a dinner.
You are going to need:
Self raising flour
Atora Suet
Onions (1 large or 2 small)
Salt
Water
Chop the onions and soften.
You can do this in a frying pan, I add a little water
and pop them in the microwave for about 2 minutes.
Leave to cool.
I use a slow cooker to cook mine but you can also steam on the hob.
I switch on to pre-heat, place a small dish in the bottom.
My suet roll will sit on this.
Into a bowl place 4oz of SR flour.
No sifting needed for this in fact I never sift - takes too long!
Next add 2oz of suet.
Mix in about 1/8 pint of water, equivalent to 5 tablespoons.
Add a pinch of salt.
You should now have a ball of dough and softened onions.
Roll out the suet dough onto a floured surface.
If you have one of these non stick mats they are brilliant.
Add the cooled onions, spread across.
Roll like a swiss roll.
Make sure the end is at the bottom, I do not worry about sealing it.
Place onto a lightly oiled piece of foil.
Next, position on top of a raised dish in slow cooker.
Add water for the steaming, just ensure it doesn't touch the suet roll.
Pop the lid on and forget about it.
Mine went in at 9am and came out at 6pm, setting high.
I don't even look at it or top up the water, I really do forget about it!
Unwrap, not the most colourful but the taste makes up for it.
Slice and serve with a roast dinner, perfect with gravy.
It certainly added to our Father's Day meal and talking of Fathers...
here's my wonderful Dad opening his presents with the help of Bella.
Yes that is a pork pie - a special gift from the pup herself,
she knows what her Grandad likes!
Not craft related today but always like to share a recipe or two.
Take care friends and have a wonderful start to the week.