Hello friends,
Welcome to the start of a brand new week - what do you have in store?
Bit of a long post this one...
Today's crafty offering is a scrapbook page created for Spellbinders™ -
it appears in their Idea Gallery - all the details can be found here.
I used Grand Labels Four as part of my background and Labels Four for the tag,
I like the classic shape. Bitty Blossoms cut from felt and then sprayed to look just a little bit
aged and grubby(!) to emulate the edges of the scrapbook page.
As for the photo - well that is my big sister as a little girl.
Some class news:
The Advent Frame class booked up immediately so I'm going to run this class again
on Sunday 4 November, the details are uploaded to my Spellbinders Academy page.
For those not familiar with the Advent Frame, this is the one I created last year,
this year the design will be a little different, new festive papers, they are gorgeous, pictures to follow.
(I'm having a lots of fun shopping for goodies!)
(I'm having a lots of fun shopping for goodies!)
Christmas plaques are in production...
Now to the recipe slot!
Great idea - I'm more than happy to share my recipes.
I'm old fashioned I'm afraid so I do ounces, pounds and tablespoons!
Lemon and Coconut Cake
This cake recipe started off as orange and coconut but I changed it to lemon - I prefer lemon!
I started baking this cake over 20 years ago, it's an 'all in one' and so easy.
4oz soft margarine
6 oz caster sugar
4 oz self-raising flour
2 oz desiccated coconut
grated rind and juice of 1 lemon
2 eggs, beaten
3 tablespoons of milk
3 oz icing sugar
Preheat oven to 180 C, 350F or Gas Mark 4
Grease and line a 2lb loaf tin.
Place margarine, sugar, flour, coconut, lemon rind, eggs and milk into a food processor or bowl.
Whizz for 30 seconds or beat for 2 minutes with an electric whisk.
Spoon the mixture into the tin, spread evenly.
Bake for 1 hour until golden and risen. Leave the cake in the tin.
Blend the lemon juice with the icing sugar.
While the cake is still hot prick it all over with a skewer and spoon the lemon mixture over.
When the cake is cold remove it from the tin.
Eat and enjoy!
Mention to Carolyn who has been blackberry picking over the weekend,
I have a blackberry bush in my garden that is still laden with blackberries!
I hate to see them go to waste but there isn't any more room in my freezer!
The birds have stopped eating them, it may have something
to do with the 16 cats in my neighbourhood (no exaggeration!)
It is a lovely busy time for Hope and Chances and I wish to say thank you to everyone
for their kindness and support, it makes me wake up each day with a smile!
Take care,


