It's Tuesday Tip/Technique today and here is something very different!
I need to thank Kim Hupke, Education Director at Spellbinders for this tip.
Most shops and supermarkets now have candy canes in stock, the minty ones are lovely.
For today's tip you need candy canes and your Grand Calibur....
Place a candy cane inside a zip lock bag, you may want to use a double thickness of bags.
Do not seal completely, allow for air to escape.
Sandwich your candy cane in a bag between A Base Plate and Raspberry Adapter Plate.
Run through your Grand Calibur - just once is enough!
Now empty into an airtight jar/container and decorate.
Use Candy Cane Sprinkles on ice cream, fairy cake icing and more.
This week I've promised to make Elliott chocolate chip muffins with Candy Cane Sprinkles -
photos to follow.
Have a lovely day, it's rather nippy but so glad to see the rain gone!
Take care friends.